Nothing removed. Bomonti Unfiltered is a naturally cloudy lager, poured hazy on purpose — softer and rounder than a filtered pilsner, with the body and aroma left in.
Bomonti's story begins in 1890, when two Swiss brothers opened a brewery in Istanbul's Feriköy district. Today it's Türkiye's unfiltered lager, and Kalara Corp is its home in America — importing it direct and getting it into restaurants, bars and shops across the U.S.
The beer to pour when a guest wants something Turkish beyond the pilsner they already know — and a natural next to spicy meze and grilled meats.
