Barbayianni Ouzo has been crafted on the island of Lesbos, Greece, since 1860. Founded by Konstantinos Barbayiannis, the company has a long history of producing outstanding ouzo using traditional methods. The family-owned distillery has maintained its commitment to authenticity by blending aniseed with a selection of local herbs and spices, while also utilizing traditional copper stills. Over the years, Barbayianni Ouzo has built a reputation for its smooth, aromatic spirit and remains a respected name in the Greek spirits industry.
