COOKING & PAIRING

Consensus Shiraz Cabernet Sauvignon Merlot

Deep and strong – bodied with nuances of vanilla and cherry. Aged for 18 months in light toasted barrels made of French and American oaks.

Recommended with beef steaks and spicy red meats.

 

 

 

Mon Rêve Chardonnay Chenin Blanc

Starts with the acidity on the mouth, medium-bodied wine with nuances of tropical fruits.

Recommended with seafood risotto, mushroom sauced pastas and quattro formaggi pizzas

 

 

Antre Öküzgözü Boğazkere

Full- bodied wine with strong tannins, flavors of mulberry and black pepper.

Recommended with charcuterie plates or undercooked lamb tandoori.